Branding
The Fine art of Dining
Fine dining demands a developed palate, a nuanced appreciation for culinary grace. But does this exclude the hearty indulgence of Punjabi classics like Butter Chicken, Dal Makhani, Saag Gosht, and Meat Barra? Can the love of food, even for a gormandizer, truly be an art form within a fine dining setting? We answered these questions with the launch of Punjab Grill at Kala Ghoda. Designed for the discerning South Bombay elites, more popularly known as The SOBO - who wears sophistication effortlessly. Thus, elevating Punjabi cuisine to a poetic experience. Here, every dish is a sonnet, embodying an unmistakable air of nonchalance and a whiff of superior taste.